Monthly Archive: April 2016

Rhubarb Ginger Cod Over Minty Spaghetti Squash

Recently, Rachel, my friend and Managing Editor of EdibleIndy, asked me if I would contribute a Pescetarian dish for her magazine’s website, it was a challenge I couldn’t resist!  (more…)

Leftover Cornbread? Orange Cornmeal Pancakes

Vegetarian cornbread

I am no stranger to cornbread!  The family restaurant served corn sticks, by the mass dozens, all my life and still does.  The smell of baking cornbread brings me back…..I can see Mr. and Mrs. Doescher, the bakers, pouring the rich batter into the antique cast iron baking molds. (more…)